Lots of protein
Egg – – – 12 (for family)
Mayonnaise – – – Half cup
Yellow mustard – – – 1 table spoon
Relish – – – 1 table spoon
Salt – – – 1 table spoon
Pepper – – – 1 table spoon
Fresh parsley leaves. 1 table spoon
Place the eggs in a pot and fill with cold water until the eggs are just coverd.Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes .Then peel them and cut them in half. Transfer the egg yolk to a bowl, and set the cooked egg whites aside.
Mix the mayonnaise, mustered, relish, salt and pepper with the yolks and transfer to piping bag (alternatively, use a zip-top bag with a corner cut off)
Pipe the mixtures into the egg white granish with paprika and parrley, and serve chilled🔚
ENJOY TO EAT WITH FAMILY 👨👩👧👦