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  • Macadamia nuts➡️120g
  • Cauliflower ➡️600g
  • Water ➡️250ml
  • Lime ➡️2 limes
  • Tahini(sasame-paste) ➡️4tbsp
  • Spaghetti ➡️400g
  • Salt and pepper ➡️your choice


  • Cover the macadamia nuts (cashews) with hot water and leave to soak for at least (20 minutes)
  • Break up Cauliflower florets to smaller pieces, then place in a cooking pot cover with water and boil until soft & fork goes in & comes out easily(15) minutes.
  • And the Cauliflower, water, macadamia nuts, lime juice, Tahini & salt in a bowl and puree with a hand blender until creamy.
  • Cook spaghetti according to package instructions
  • Mix spaghetti with Cauliflower sauce and garnish with chill, pepper, traditional herbs, and lime slices as desired.



Published by RAVI

My name is ravi and Iam a blogger and posting food recipes, Latest news, health and beauty

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